Santa Sofia Valpolicella Ripasso [2015]

Corvina (70%), Rondinella (25%), Molinara (5%). Elegant spiced bouquet.  fermented and matured cheeses.The “ripasso” is an ancient traditional technique known in Verona which consists of the repouring the Valpolicella wine on Recioto and Amarone pressed grapes further enhancing and thus ennobling the wine

Year: 2015