Clos Montblanc Syrah [2019]

Grapes: fermented in stainless steel tanks at a controlled temperature of 25 to 28 °C. After maceration, the wine undergoes malolactic fermentation in French oak barrels before being transferred to American oak barrels to age for 12 to 14 months.

Tasting note: Intense garnet cherry colour. Aromas of the aging process mixed with spicy black fruit. In the mouth, it is meaty and powerful, with spicy balsamic notes. Persistent and long.

Year: 2019

Alcohol: 15.5%

Past Awards:

2017: GILBERT & GAILLARD - 90 points 

2018: GILBERT & GAILLARD - 91 points 

2019: GILBERT & GAILLARD - 90 points 

2019: Decanter - 90 points