Clos Montblanc Masia Les Comes Reserva [2016]

Winemaking and aging: The grapes ferment in stainless steel tanks at a temperature set between 25 and 28 C. After maceration with the skins, the wine is aged in French and American oak barrels for 18 to 24 months.

Tasting note: Reddish purple colour, clean and brilliant. Complex aroma (tobacco, black fruit, coffee, peat). In the mouth, it feels broad, round, and well-structured. Long aftertaste.

Type of vine: 30-year-old, valley-side vines at an altitude of 700 meters.

Year: 2016

Alcohol: 14.5%

Past Awards: 

2012: GILBERT & GAILLARD - 90 points

2013: GILBERT & GAILLARD - (GOLD)

2015: GILBERT & GAILLARD - 92 points

2016: GILBERT & GAILLARD - 94 points

2017: GILBERT & GAILLARD - (GOLD)

2016: Decanter - 92 points

2017: Munus Vini - (GOLD)