Clos Montblanc Inici [2018]

Grapes: fermentation in a tile wine press dating back to the cellar’s origins (18th c.). The wine is made the same way as it has been for hundreds of years, with neither temperature control nor additives. After maceration, the wine is transferred to French oak barrels to be aged for 18 to 24 months.

Tasting note: Reddish purple colour, clean and brilliant. Complex aroma (black fruit, spices). In the mouth, it feels broad, round, and well structured. Lingering aftertaste.

Year: 2017

Alcohol: 14.5%

Past Awards:

2018: GILBERT & GAILLARD - (DOUBLE GOLD)